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Ingredients
- 4 gousses d'ail coupées en deux
- 200 g de beurre en morceaux
- 40 g de concentré de tomates
- 40 g de tomates séchées à l'huile
- 15 g de miel
- ¾ de c. à café poivre noir, moulu
- ¼ de c. à café de poivre de Cayenne, moulu
- 1 c. à café d'aneth, frais effeuillé
- 1 ½ c. à café de marjolaine déshydratée
- 1 ½ c. à café de sel
-
1
c. à café de paprika fumé, moulu
- 4 côtelettes de porc du cou (min. 3 cm d'épaisseur chacun)
- Nutrition
- per 1 portion
- Calories
- 745.7 kcal / 3119.8 kJ
- Protein
- 43.6 g
- Fat
- 58.9 g
- Carbohydrates
- 11.3 g
- Fibre
- 2 g
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