Rich Chocolate Tart with Pear Curls

Name: Rich Chocolate Tart with Pear Curls
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12 slices
Ingredients: 30 g hazelnuts; 100 g caster sugar; 350 g plain flour; 1 medium egg; 1 pinch fine sea salt; 285 g unsalted butter; 4 pears; 1 tsp lemon juice; 365 g dark chocolate; 390 g double cream; 2 Tbsp liquid glucose; whipped cream

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Difficulty medium

Preparation time 20min

Total time 4h 15min

Serving size 12 slices

Ingredients

30 g hazelnuts
100 g caster sugar, plus 2 tsp
350 g plain flour
1 medium egg
1 pinch fine sea salt
285 g unsalted butter, diced, plus extra for greasing
4 pears (approx. 650 g), quartered, stem removed and ends trimmed, trimmed to fit blade width (see tips)
1 tsp lemon juice
365 g dark chocolate, small pieces or callets
390 g double cream
2 Tbsp liquid glucose
whipped cream, for garnishing

Nutrition: per 1 slice
Calories: 2822.1 kJ / 674.5 kcal
Protein: 7.5 g
Carbohydrates: 58.8 g
Fat: 46.6 g
Saturated Fat: 27.5 g
Fibre: 6.3 g
Sodium: 41.5 mg