Devices & Accessories
Ezogelin Çorbası - Rote Linsensuppe
Prep. 10min
Total 1 h 5min
4 Portionen
Ingredients
-
Zwiebeln halbiert100 g
-
Knoblauchzehen nach Geschmack2 - 3
-
Tomatenmark40 g
-
Butter in Stücken (2 cm)30 - 40 g
-
rote Linsen, getrocknet200 g
-
5 Minzblätter, frisch, gehacktMinze, getrocknet2 - 3 TL
-
Reis30 g
-
Bulgur20 g
-
Salz1 ½ - 2 TL
-
schwarzer Pfeffer, gemahlen¼ - ½ TL
-
Chiliflocken (Pul Biber)¼ - 1 TL
-
Wasser lauwarm1750 g
-
Zitrone geviertelt, zum Beträufeln1
Difficulty
easy
Nutrition per 1 Portion
Sodium
1062.1 mg
Protein
14.4 g
Calories
1279 kJ /
305.7 kcal
Fat
7.9 g
Fibre
7.2 g
Saturated Fat
4.7 g
Carbohydrates
46.9 g
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Türkische Küche
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Germany
Germany
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