Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 30 g Butter, weich
- 70 g rote Paprika, in Stücken
- 100 g Tomaten, halbiert
- 15 g Biber Salçası
- 200 g Bulgur, grob (Pilavlık Bulgur)
- 280 g Wasser
- 1 TL Salz
- ½ TL Kreuzkümmel, gemahlen (Cumin)
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 239 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Almsuppe - Yayla Çorbası
55 分
Butterreis mit Fadennudeln - Şehriyeli Pirinç Pilavı
50min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Grießhelva - İrmik Helvası
1h 25min
Bulgursalat - Kısır
1h
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Milch-Mokka - Sütlü Türk Kahvesi
10 分
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min