Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Blumenkohlröschen (3 cm)
- 1 - 2 Knoblauchzehen
- 40 g Olivenöl
- 200 g Aubergine, in Würfeln (2 cm)
- 150 g rote Paprika, in Stücken (3 cm)
- 800 g Tomaten, geschält
- 200 g Zucchini, in Würfeln (2 cm)
- 2 TL Salz
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 951 kJ / 227 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 10 g
- Sodium
- 1588 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüseplatte mit heller Sauce
1h
Porree-Hackfleisch-Suppe
30min
Sommerliche Gemüsesuppe
55min
Protein-Fluff
5min
Zucchini-Halloumi-Plätzchen
1h
Zucchini-Kartoffel-Parmigiana
1h 15min
Kartoffel-Paprika-Gulasch
45min
Rahmgemüse mit Kartoffeln
55min
Kopfsalat-Suppe
30min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Lachs mit Pestokruste und Gemüsereis
40min
Fleischiger Kartoffel-Spitzkohl-Eintopf
1h 20 min