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Ingredients
- 50 g Pecannüsse
- 1000 g Süßkartoffeln halbiert, in Scheiben (4 mm)
- 1 - 1 ¼ TL Salz
- 300 g Milch
- 100 g Wasser
- 60 g Butter in Stücken
- 5 Zweige Thymian abgezupft
- 2 Prisen Muskat
- ½ TL Pfeffer
- 1 Prise Zimt
- Nutrition
- per 1 Portion
- Calories
- 459 kcal / 1921 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 56 g
- Fibre
- 9 g
- Saturated Fat
- 10 g
- Sodium
- 760 mg
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