Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen, halbiert
- 200 g Butter, in Stücken
- 40 g Tomatenpüree
- 40 g Tomaten, getrocknet, in Öl
- 15 g Honig
- ¾ TL schwarzer Pfeffer, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL Dill, frisch, Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
-
1
TL Paprika, geräuchert, gemahlen
- 4 Schweinssteaks, vom Hals (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 3119.8 kJ / 745.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.3 g
- Fat
- 58.9 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet mit Sesamsauce und Reis
40min
Poulet-Stroganoff
50 分
Chili-Limetten-Poulet mit Blumenkohlreis
1h 10min
Kartoffelstock nature
55 min
Pouletbrust Metaxa
1h
Schweinsnierstück mit Katoffelstock
1小時 30 分
Bündner-Spätzli (2 Portionen)
45min
Spaghetti alla carbonara
30 分
Sweet Chili Poulet mit Kabissalat
2小時
Grüne Pfeffersauce
20 分
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Knoblauchsauce
10 分