Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zwiebeln, in Schnitzen (1 cm)
- 2 Äpfel, gross, geschält, in Würfeln (2 cm)
- 1 Knoblauchzehe geviertelt
- 800 g Schweinshals, ohne Knochen, in 4 Stücken
- 100 g Apfelessig
- 500 g Apfelsaft
- 200 g Bier (Siehe Tipp)
-
50
g Honig
or 50 g Ahornsirup - 2 Rindsbouillonwürfel (für 0,5 l)
- 2 TL Worcestershire Sauce
-
1
EL Paprika, geräuchert
or 1 EL Paprika edelsüss - ½ EL Zimt, gemahlen
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1657.4 kJ / 395.5 kcal
- Protein
- 25.3 g
- Carbohydrates
- 25.8 g
- Fat
- 19.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet mit Sesamsauce und Reis
40min
Ghee
20min
Bolognese Sauce
3h 15min
Stroganoff
45min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Schnelles Thai-Curry mit Poulet
40min
Risotto mit getrockneten Steinpilzen
45min
Fruchtglace
5min
Tex-Mex Tortillas mit Schweinefleisch
1h 20 min
Glasiertes Schweinefleisch mit Vermicelli
1h 20 min
Rindfleisch in Pilz-Rahm-Sauce
1h
Pulled-Pork im Burger
3h