Challah

4.6 21 rating

Prep. 30min

Total 2 h

12 portions

Ingredients

water
315 g
dried instant yeast
8 g
24 g fresh yeast, crumbled
sugar
85 g
vegetable oil
60 g
medium egg
1
strong white bread flour
600 g
fine sea salt
1 ½ tsp
medium egg beaten
1
sesame seeds, toasted for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 307.3 mg

Protein 6.8 g

Calories 1140.4 kJ / 272.6 kcal

Fat 6.8 g

Fibre 1.6 g

Saturated Fat 1.2 g

Carbohydrates 45.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Helga's New Year Honey Cake

1 h 15min

Garlic and Chilli Mayonnaise

5min

Challah

3 h 10min

Frozen Yoghurt Bark

6 h 10min

Flourless Gianduja Cake

2 h 40min

Drip Candle Cake with Funfetti Sponge

3 h

Pico de Gallo

5min

Steamed Sea Bream in Broth with Potatoes

35min

Vegan Pistachio Pastry Cream

1 h 45min

Apple and Cinnamon Swirled Bread

1 h 50min

Digger Construction Cake

3 h

Rosemary and Sea Salt Bread

1 h 55min