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Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar
4.0 20 ratings
Prep. 35min
Total 1 h 40min
4 portions
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Ingredients

Za'atar
  • dried thyme
    20 g
  • dried oregano
    15 g
  • dried savory (see tip)
    15 g
  • sumac (see tip)
    10 g
  • fine sea salt
    1 tsp
  • sesame seeds
    10 g
Flatbread (Manakish)
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • plain flour plus extra for dusting
    500 g
  • water
    275 g
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
  • olive oil plus extra for greasing
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 2379 kJ / 565 kcal
Fat 15 g
Carbohydrates 93 g

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Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

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