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Ingredients
Za'atar
- 20 g dried thyme
- 15 g dried oregano
- 15 g dried savory (see tip)
- 10 g sumac (see tip)
- 1 tsp fine sea salt
- 10 g sesame seeds
Flatbread (Manakish)
- 1 ½ tsp dried instant yeast
- 500 g plain flour, plus extra for dusting
- 275 g water
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 50 g olive oil, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 2379 kJ / 565 kcal
- Protein
- 14 g
- Carbohydrates
- 93 g
- Fat
- 15 g
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