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Pasta choux y crema pastelera (sin gluten)

Pasta choux y crema pastelera (sin gluten)
4.2 30 rating
Prep. 30min
Total 2 h 15min
24 unidades
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Ingredients

Crema pastelera
  • 500 g de leche entera
  • 70 g de azúcar
  • 50 g de fécula de maíz certificada sin gluten
  • 2 huevos
  • 2 yemas de huevo
  • 1 cucharadita de vainilla líquida
Pasta choux
  • 80 g de harina de arroz casera o certificada sin gluten
  • 70 g de fécula de maíz certificada sin gluten
  • 250 g de agua
  • 80 g de mantequilla
  • 1 pellizco de sal
  • 20 g de azúcar
  • 5 huevos

Difficulty

medium

Nutrition per 1 unidad

Protein 3.87 g
Calories 475 kJ / 114 kcal
Fat 6.02 g
Fibre 0.22 g
Carbohydrates 10.98 g

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