Devices & Accessories
Pasta fresca sin gluten
Prep. 30min
Total 45min
560 g
Ingredients
-
80 g de agua
-
80 g de aceite de oliva virgen extra
-
1 cucharada rasa de sal (y algo más para hervir la pasta)
-
2 huevos (M)
-
300 g de harina sin gluten Farina Schär®
Difficulty
medium
Nutrition per 100 g
Sodium
1288.3 mg
Protein
7.3 g
Calories
1350 kJ /
322 kcal
Fat
17.5 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
37.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pan de molde sin gluten
14 h
Baguetinas de cerveza (sin gluten)
14 h
Hojaldre rápido (sin gluten)
1 h
Croquetas con harina casera (sin gluten)
5 h
Piadinas sin gluten
45min
Pan árabe sin gluten
1 h 30min
Harina de mijo, arroz y sarraceno (sin gluten)
5min
Bizcocho genovés (sin gluten)
1 h 10min
Pizza sin gluten en sartén
30min
Pan de brioche sin gluten
2 h 50min
Pan exprés sin gluten
1 h
Pizza "de la pizzería" sin gluten
2 h 50min