醃篤鮮

醃篤鮮

5.0 8 ratings

Prep. 25min

Total 1 h 10min

4 人份

Ingredients

金華火腿切片
200 克
薑
2 - 3 片
五花肉切塊(約1.5公分)，以熱水川燙
150 克
雞高湯
1200 克
青江菜洗淨
150 克
熟竹筍切片
150 克
豆皮結
150 克
百頁豆腐切片（約1公分）
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 32.7 g

Calories 2316 kJ / 554 kcal

Fat 43.6 g

Fibre 2.8 g

Carbohydrates 8.6 g

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Also featured in

小館風情 10 Recipes
Taiwan

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