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Ingredients
- 200 克 金華火腿 ，切片
- 2 - 3 片 薑
- 150 克 五花肉 ，切塊(約1.5公分)，以熱水川燙
- 1200 克 雞高湯
- 150 克 青江菜, 洗淨
- 150 克 熟竹筍 ，切片
- 150 克 豆皮結
- 50 克 百頁豆腐 ，切片（約1公分）
- Nutrition
- per 1 人份
- Calories
- 2316 kJ / 554 kcal
- Protein
- 32.7 g
- Carbohydrates
- 8.6 g
- Fat
- 43.6 g
- Fibre
- 2.8 g
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