Devices & Accessories
絲瓜燴菇
Prep. 15min
Total 30min
2 人份
Ingredients
-
蒜頭2 粒
-
沙拉油1 大匙
-
蔥 切段1 根
-
絲瓜 (約1條),去皮、切塊(約3公分)450 克
-
鹽½ 茶匙
-
鴻喜菇 (約1包),切段150 克
-
雪白菇 (約1包),切段200 克
-
枸杞2 茶匙
-
白胡椒粉¼ 茶匙
-
香油¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
8.7 g
Calories
748 kJ /
179 kcal
Fat
9.4 g
Fibre
5.3 g
Carbohydrates
19.3 g
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