Devices & Accessories
干絲四季豆
Prep. 10min
Total 30min
4 人份
Ingredients
-
蒜頭10 克
-
油20 克
-
新鮮紅辣椒 去籽、切絲10 克
-
新鮮四季豆 去頭尾和筋,切片200 克
-
豆干 切絲160 克
-
鹽1 茶匙
-
白胡椒粉¼ 茶匙
-
素蠔油1 茶匙
-
米酒¼ 茶匙
-
糖¼ 茶匙
-
水15 克
-
香油 少許
Difficulty
easy
Nutrition per 1 人份
Protein
8.9 g
Calories
601 kJ /
143 kcal
Fat
9 g
Fibre
2.4 g
Carbohydrates
7.7 g
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Taiwan
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