Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

4.8 254 ratings

Prep. 40min

Total 3 h 40min

14 pieces

Ingredients

Empanada Pastry

water
100 g
unsalted butter diced
175 g
fine sea salt
½ tsp
plain flour
350 g
baking powder
1 tsp
medium egg
1

Chicken Filling and Assembly

onions halved
60 g
garlic clove
1
chicken breast fillets, skinless cubed (3 cm)
240 g
red pepper (approx. 150 g), cut in pieces
1
pitted green olives
8
olive oil
30 g
tomato purée
1 Tbsp
smoked paprika
1 tsp
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
¼ - ½ tsp
plain flour for dusting
milk for glazing

Difficulty

easy

Nutrition per 1 piece

Protein 7.6 g

Calories 961.1 kJ / 229.8 kcal

Fat 13.9 g

Fibre 1.3 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Ham, Mushroom and Cheese Crêpes

1 h 20min

Vegetable and Hazelnut Cheese Muffins

45min

Potato Pizza with Vegetables - Pizza di patate con verdure

2 h

Seeded Protein Crackers

30min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Salmon and Vegetable Egg Muffins

45min

Rainbow Flat Bread

50min

Quick Bread Rolls

45min

Egg Salad in Crispy Easter Nests

1 h

Pizza Mummy

1 h 20min

Demo Recipe 2 - Cheesy Triangle Scones

25min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Show all

Show all