Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Butternut Squash Macaroni Cheese
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g Cheddar cheese, cut in pieces
- 800 g water
- 400 g butternut squash, diced (1 cm)
- 350 g macaroni pasta
- 40 g plain flour
- 40 g unsalted butter, cut in pieces
- 400 g milk
- ½ tsp fine sea salt, or more to taste
- ¼ tsp ground black pepper, or more to taste
- 2 pinches ground nutmeg
- per 1 portion
- 2001 kJ / 478 kcal
- 18.9 g
- 57.6 g
- 19.1 g
Alternative recipesShow all
Tomato Risotto - Risotto al pomodoro
Baked Macaroni Cheese with Chorizo and Peppers
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello