Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 153 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 417.7 mg

Protein 19.3 g

Calories 2077.9 kJ / 496.6 kcal

Fat 20 g

Fibre 3.4 g

Saturated Fat 11.5 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Asian-style Chicken, Rice and Vegetables

40min

Saffron Chicken Penne

30min

Ultimate Mac 'N' Cheese with Herb Crumb

1 h 10min

Tropical Smoothie

5min

Sautéed Onions (300 g)

20min

Chicken, Pepper and Steamed Vegetable Salad

45min

Chicken chorizo and chickpea stew

40min

Beef Stew in Bread Bowls

6 h 30min

Chicken in Yoghurt

1 h

Broccoli, Red Pepper and Pine Nut Salad

10min

Rice Salad with Eggs and Tuna

1 h

Rich Tomato Sauce

30min