Butternut Squash Macaroni Cheese
TM6 TM5 TM31

Butternut Squash Macaroni Cheese

4.4 (52 ratings)

Ingredients

  • 200 g Cheddar cheese, cut in pieces
  • 800 g water
  • 400 g butternut squash, diced (1 cm)
  • 350 g macaroni pasta
  • 40 g plain flour
  • 40 g unsalted butter, cut in pieces
  • 400 g milk
  • ½ tsp fine sea salt, or more to taste
  • ¼ tsp ground black pepper, or more to taste
  • 2 pinches ground nutmeg

Nutrition
per 1 portion
Calories
2001 kJ / 478 kcal
Protein
18.9 g
Carbohydrates
57.6 g
Fat
19.1 g

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