Devices & Accessories
Sautéed Onions (300 g)
Prep. 10min
Total 20min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
300 g red onions, cut in wedgesonions cut in wedges300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1089 kJ /
260 kcal
Fat
21 g
Fibre
5.4 g
Saturated Fat
3 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Traditional Irish Stew
4 h 30min
Tropical Smoothie
5min
Chicken chorizo and chickpea stew
40min
Pilau Rice
40min
Beef Stew in Bread Bowls
6 h 30min
Butternut Squash Macaroni Cheese
1 h 15min
Broccoli, Red Pepper and Pine Nut Salad
10min
Obe Ata (Red Pepper Sauce)
1 h 20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Prawn Bhuna
30min
Rich Tomato Sauce
30min
Chocolate Guinness® Cake
2 h 5min