Devices & Accessories
Sautéed Onions (300 g)
Prep. 10min
Total 20min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
300 g red onions, cut in wedgesonions cut in wedges300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1089 kJ /
260 kcal
Fat
21 g
Fibre
5.4 g
Saturated Fat
3 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken in Yoghurt
1 h
Cucumber and Mint Raita
25min
Asian-style Chicken, Rice and Vegetables
40min
French Onion Soup
1 h
Creamy Vanilla Ice Cream
10 h 30min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3 h 40min
Sirloin Steak with New Potatoes and Chimichurri
40min
Chicken, Pepper and Steamed Vegetable Salad
45min
Chicken chorizo and chickpea stew
40min
Seedy Wholemeal Bread
1 h 35min
Cleansing Fruit Smoothie
5min
Olive Bread Rolls
2 h