Devices & Accessories
Sautéed Onions (300 g)
Prep. 10min
Total 20min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
300 g red onions, cut in wedgesonions cut in wedges300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1089 kJ /
260 kcal
Fat
21 g
Fibre
5.4 g
Saturated Fat
3 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Jewish Chicken Soup
50min
Tropical Smoothie
5min
French Onion Soup
1 h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Chicken, Pepper and Steamed Vegetable Salad
45min
Chicken chorizo and chickpea stew
40min
Obe Ata (Red Pepper Sauce)
1 h 20min
Beef Stew in Bread Bowls
6 h 30min
Meatballs in Tomato Sauce
1 h 10min
Broccoli, Red Pepper and Pine Nut Salad
10min
Butternut Squash Macaroni Cheese
1 h 15min
Rich Tomato Sauce
30min