Baby-friendly Mixed Veggie and Cheddar Egg Muffins

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.4 109 ratings

Prep. 5min

Total 30min

12 pieces

Ingredients

unsalted butter for greasing
Cheddar cheese cut in pieces (2 cm)
100 g
cherry tomatoes washed, halved
100 g
red pepper washed, cut in pieces
80 g
button mushrooms washed, halved if large
60 g
fresh basil leaves washed
8
medium eggs
6
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 95.8 mg

Protein 6 g

Calories 336.2 kJ / 80.4 kcal

Fat 5.6 g

Fibre 0.3 g

Saturated Fat 2.5 g

Carbohydrates 1.3 g

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