Lentil, Spinach and Cauliflower Purée

Lentil, Spinach and Cauliflower Purée

4.1 13 ratings

Prep. 5min

Total 25min

165 g

Ingredients

tinned lentils rinsed drained
50 g
cauliflower florets washed, cut in small florets
50 g
water
500 g
breast milk
50 g
formula milk
sweet paprika
¼ tsp
fresh baby spinach washed
15 g

Difficulty

easy

Nutrition per 60 g

Sodium 59.9 mg

Protein 2.3 g

Calories 205.5 kJ / 49.1 kcal

Fat 2.1 g

Fibre 1.9 g

Saturated Fat 0.5 g

Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Sweet Potatoes and Lentils

40min

Apple and Kiwi Compôte

5min

Curried Pea, Potato and Broccoli Purée

25min

Mango, Banana and Blueberry Purée

10min

Sweet Potato, Cauliflower and Cumin Purée

30min

Butternut, Cinnamon and Almond Butter Purée

30min

Apples and Prunes - from 6 months

15min

Buckwheat with Broccoli

40min

Dairy-free Seafood Risotto

45min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Veal Pilaf

1 h 25min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30min