Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g tinned lentils, rinsed drained
- 50 g cauliflower florets, washed, cut in small florets
- 500 g water
-
50
g breast milk
or formula milk - ¼ tsp sweet paprika
- 15 g fresh baby spinach, washed
- Nutrition
- per 60 g
- Calories
- 205.5 kJ / 49.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 2.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.9 g
- Sodium
- 59.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trio of Sweet Root Vegetable Purée
20 min
Sweet Potatoes and Lentils
40 min
Curried Pea, Potato and Broccoli Purée
25 min
Avocado, Banana and Cinnamon Purée
10 min
Sweet Potato, Cauliflower and Cumin Purée
30 min
Pear, Apple and Sweet Potato Purée
30 min
Butter Bean, Pea, Avocado and Mint Purée
20 min
Carrot, Parsnip and Turmeric Purée
30 min
Broccoli, Pea, Courgette and Coriander Purée
25 min
Courgette Purée - from 6 months
15 min
Prune Purée - from 6 months
5 min
Carrot Purée - from 6 months
20 min