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Lentil, Spinach and Cauliflower Purée

Lentil, Spinach and Cauliflower Purée
4.1 13 ratings
Prep. 5min
Total 25min
165 g
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Ingredients

  • tinned lentils rinsed drained
    50 g
  • cauliflower florets washed, cut in small florets
    50 g
  • water
    500 g
  • breast milk
    50 g
    formula milk
  • sweet paprika
    ¼ tsp
  • fresh baby spinach washed
    15 g

Difficulty

easy

Nutrition per 60 g

Sodium 59.9 mg
Protein 2.3 g
Calories 205.5 kJ / 49.1 kcal
Fat 2.1 g
Fibre 1.9 g
Saturated Fat 0.5 g
Carbohydrates 5.9 g

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Love at First Bite 60 Recipes
UK and Ireland

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