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Ingredients
Pastry Base
- 50 g caster sugar
- 100 g unsalted butter diced
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 pinch fine sea salt
- 2 egg yolks from medium eggs
- 70 g plain flour
Filling
- 100 g dark chocolate small pieces or callets
- 100 g caster sugar
- 220 g double cream
- 250 g chestnut purée
- 250 g cream cheese
- 3 medium eggs
- 1 tsp vanilla extract
- 1200 g water
Chocolate Ganache Topping
- 100 g dark chocolate small pieces or callets
- 80 g double cream
- Nutrition
- per 1 portion
- Calories
- 409 kcal / 1711 kJ
- Protein
- 4.9 g
- Fat
- 31.9 g
- Carbohydrates
- 25.7 g
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