Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry Base
- 50 g caster sugar
- 100 g unsalted butter, diced
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 pinch fine sea salt
- 2 egg yolks, from medium eggs
- 70 g plain flour
Filling
- 100 g dark chocolate, small pieces or callets
- 100 g caster sugar
- 220 g double cream
- 250 g chestnut purée
- 250 g cream cheese
- 3 medium eggs
- 1 tsp vanilla extract
- 1200 g water
Chocolate Ganache Topping
- 100 g dark chocolate, small pieces or callets
- 80 g double cream
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.7 g
- Fat
- 31.9 g
Alternative recipes
Lemon Tart
4h 30min
Mini Cheesecakes with Mango Purée
3小時
Sponge Cake
1h 50min
Orange Sponge
2h
Decadent Chocolate and Coconut Cups
1h
Hazelnut Meringue with Banana and Toffee Filling
3h 15 min
Crusted Pâté (Spain)
10h
Cheesecake (unbaked)
5h 30min
Blueberry Cheesecake
5h
Steamed Lemon Cake
2h 20min
Red Velvet Cake
1小時 20 分
Carrot Cake
2小時 30 分