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Ingredients
Almond Cakes
- unsalted butter, for greasing
- 50 g chopped almonds
- 220 g almonds
- 4 eggs
- 3 egg yolks
- 250 g caster sugar
- 30 g self-raising flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
Vanilla Frosting
- 3 egg whites
- 140 g caster sugar
- 1 pinch salt
- ½ tsp natural vanilla extract
- 100 g unsalted butter, softened, cut in pieces
- Nutrition
- per 1 slice
- Calories
- 1648 kJ / 394 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 2.7 g
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