Lemon and Parmesan Chicken with Zoodles
TM6

Lemon and Parmesan Chicken with Zoodles

5.0 (1 rating)

Ingredients

  • 21 oz zucchini, ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 2 tsp salt, divided
  • 21 oz chicken tenders, cut into pieces (2 in.)
  • 1 tsp ground black pepper, divided
  • 1 oz all-purpose flour
  • 5 sprigs fresh parsley
  • 2 oz Parmesan cheese, in pieces
  • 2 garlic cloves
  • 3 ½ oz leeks
  • 1 oz olive oil
  • 1 lemon
  • 5 oz chicken stock
  • 10 ½ oz heavy cream
  • ½ tsp paprika

Nutrition
per 1 portion
Calories
2690.1 kJ / 643 kcal
Protein
44.2 g
Carbohydrates
20.2 g
Fat
42.8 g
Saturated Fat
21.5 g
Fibre
3.1 g
Sodium
1237.6 mg

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