Florentine Meatballs and Linguine

No ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2464 kJ / 589 kcal

Fat 30 g

Fibre 6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Tamales Oaxaqueños

Tamales Oaxaqueños

2 h 40min

Orange Sorbet with Sparkling Wine

Orange Sorbet with Sparkling Wine

8 h

Summer Bolognese Bowl

Summer Bolognese Bowl

No ratings

Korean Beef Lettuce Cups (Diabetes, TM6)

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Neapolitan Pizza

Neapolitan Pizza

No ratings

Chimichurri Pork Filet with Warm Rice Salad

Chimichurri Pork Filet with Warm Rice Salad

13 h 20min

Steak au Poivre

Steak au Poivre

20min

Hash Brown Potato Cake (TM6)

Hash Brown Potato Cake (TM6)

40min

Potato Gratin

Potato Gratin

1 h 10min

Hot Fudge Sauce

Hot Fudge Sauce

1 h 20min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Creamy Tomato Soup

Creamy Tomato Soup

30min