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Ingredients
Peras al vino
- 7 peras blanquillas (aprox. 120-130 cada una)
- 750 g de vino tinto
- 150 g de azúcar
- 1 cucharadita de miel
- 1 palo de canela
Bizcocho
- 150 g de mantequilla a temperatura ambiente, en trozos (y un poco más para el molde)
- 150 g de azúcar
- 3 huevos
- 1 cucharada de vainilla líquida
- 180 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 25 g de cacao puro en polvo
- 1 pellizco de sal
- azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 424 kcal / 1772 kJ
- Protein
- 4.5 g
- Fat
- 14.6 g
- Carbohydrates
- 63.1 g
- Fibre
- 5.6 g
- Saturated Fat
- 8.6 g
- Sodium
- 78 mg
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