Devices & Accessories
Crunchy Potato Sticks
Prep. 20min
Total 25min
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
76.7 mg
Protein
1 g
Calories
610.1 kJ /
145.8 kcal
Fat
12.6 g
Fibre
1.1 g
Saturated Fat
1.8 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Tikka
4 h 10min
Watermelon Refresher
10min
Spiralized Apple Fritters
No ratings
Spiralized Sweet Potato and Chicken Casserole
1 h 10min
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1 h 15min
Seafood Marinade
5min
Masala Hake at 55°C
55min
Mojito
5min
Harissa
20min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 h 35min
Tikka Paste
1 h
Baklava
3 h 45min