
Devices & Accessories
Jalapeño Cornbread with Maple Butter
Prep. 20min
Total 50min
8 portions
Ingredients
Jalapeño Cornbread
-
fresh jalapeño chillies halved, to taste2 - 3
-
polenta170 g
-
plain flour135 g
-
granulated sugar40 g
-
baking powder1 ½ tsp
-
bicarbonate of soda½ tsp
-
fine sea salt1 ½ tsp
-
unsalted butter diced, plus extra for greasing60 g
-
buttermilk250 g
-
medium eggs2
-
tinned sweetcorn drained130 g
Maple Butter
-
unsalted butter soft110 g
-
milk30 g
-
maple syrup2 Tbsp
-
soft dark brown sugar1 tsp
Nutrition per 1 portion
Calories
387 kcal /
1618 kJ
Protein
7 g
Fat
21 g
Carbohydrates
41 g
Saturated Fat
13 g
Sodium
565 mg
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Savoury
58 Recipes
UK and Ireland
UK and Ireland
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