Devices & Accessories
Tagliatelle with Pumpkin
Prep. 15min
Total 1 h 10min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil plus extra for greasing40 g
-
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)100 g
-
water for cooking pasta
-
fine sea salt3 tsp
-
400 g minced veal, broken in piecesbeef mince broken in pieces400 g
-
ground black pepper1 pinch
-
egg pasta, dried, type tagliatelle320 g
-
dry white wine60 g
-
onions quartered50 g
-
bacon lardons (1-2 cm)100 g
-
pumpkin flesh cut in pieces (2-3 cm)700 g
-
mozzarella cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
26.4 g
Calories
1832 kJ /
438 kcal
Fat
24.8 g
Carbohydrates
27.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork with Chili and Coconut Relish (Diabetes)
No ratings
Chicken Breasts Pizzaiola
50min
Haddock Crumble with Tomatoes and Peppers
45min
Pasta with Chicken, Mushrooms and Green Beans
40min
Mixed Pepper, Courgette and Goat's Cheese Tart
1 h 40min
Sausage Meatballs with Butternut Squash & Potatoes
1 h 10min
Pumpkin, Feta and Caramelised Onion Tart
1 h 10min
Beef and Bean Enchiladas
40min
Avocado Pesto Orecchiette
35min
Low Carb Breakfast Frittata
40min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30min
One-pot Moussaka
30min