![Tagliatelle with Pumpkin Tagliatelle with Pumpkin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A113CE4A-262E-42B6-90A2-26A41EA59FCA/Derivates/d9d8ee29-388c-4468-987a-1799fc77d5f5.jpg)
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Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 40 g extra virgin olive oil, plus extra for greasing
- 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
- water, for cooking pasta
- 3 tsp fine sea salt
-
400
g minced veal, broken in pieces
or 400 g beef mince, broken in pieces - 1 pinch ground black pepper
- 320 g egg pasta, dried, type tagliatelle
- 60 g dry white wine
- 50 g onions, quartered
- 100 g bacon lardons (1-2 cm)
- 700 g pumpkin flesh, cut in pieces (2-3 cm)
- 200 g mozzarella, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 26.4 g
- Carbohydrates
- 27.3 g
- Fat
- 24.8 g
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