Tagliatelle with Pumpkin
TM6 TM5 TM31

Tagliatelle with Pumpkin

4.4 (25 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 40 g extra virgin olive oil, plus extra for greasing
  • 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
  • water, for cooking pasta
  • 3 tsp fine sea salt
  • 400 g minced veal, broken in pieces
    or 400 g beef mince, broken in pieces
  • 1 pinch ground black pepper
  • 320 g egg pasta, dried, type tagliatelle
  • 60 g dry white wine
  • 50 g onions, quartered
  • 100 g bacon lardons (1-2 cm)
  • 700 g pumpkin flesh, cut in pieces (2-3 cm)
  • 200 g mozzarella, cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1832 kJ / 438 kcal
Protein
26.4 g
Carbohydrates
27.3 g
Fat
24.8 g

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