Bruschetta

Bruschetta

4.5 43 rating

Prep. 30min

Total 3 h

8 portions

Ingredients

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optional) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 7.8 g

Calories 1134 kJ / 271 kcal

Fat 4.3 g

Fibre 3.2 g

Carbohydrates 50.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Guacamole

Guacamole

5min

Pico de Gallo

Pico de Gallo

5min

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4 h 30min

Apple Onion Tea

Apple Onion Tea

15min

Spiced Apple Pie

Spiced Apple Pie

2 h

French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

20min

Stracciatella Soup

Stracciatella Soup

30min

Pear and Blue Cheese Salad with Hazelnuts (TM5)

Pear and Blue Cheese Salad with Hazelnuts (TM5)

15min

Tzatziki

Tzatziki

20min

Cheat's chicken shoyu ramen

Cheat's chicken shoyu ramen

40min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Fresh tomato salsa (Pico de gallo)

Fresh tomato salsa (Pico de gallo)

15min