![Chilaquiles Rojos Chilaquiles Rojos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE9357F5-2364-40D5-A8BA-BE7143BB52D1/Derivates/E72440CA-8E71-4EC1-B084-0B0E59D2BC4F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
130
g de queso cotija, cortado en trozos
or 130 g de queso emmental, cortado en trozos - 1 diente de ajo
- 60 g de cebolla, en cuartos
- 600 g de jitomate, en cuartos
- 225 g de tomate verde, en cuartos
- 15 g de hojas de cilantro más para adornar
- 2 chiles verdes, frescos
- 25 g de aceite
- 2 cditas de sal
- 800 g de totopos
- 200 g de crema ácida
- 2 aguacate cortado en rodajas (1 cm)
- Nutrition
- per 8 porciones
- Calories
- 25017.7 kJ / 5979.4 kcal
- Protein
- 102.7 g
- Carbohydrates
- 640.2 g
- Fat
- 348.1 g
- Saturated Fat
- 78.9 g
- Fibre
- 86.4 g
- Sodium
- 9124.9 mg
In Collections
Alternative recipes
Chilaquiles rojos
25min
Chilaquiles divorciados
1h
Entomatadas de pollo
40min
Salpicón de res
1h
Salsa martajada
50min
Rajas con queso
25min
Pozole verde con pollo (Black Diamond)
1h 30min
Tinga de pollo (500 g) - Demo presentadores
30min
Enchiladas suizas
1h
Tradicional sopa de fideo
35 min
Arroz rojo
1h 25min
Tinga de pollo TM6
30min