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Ingredients
- 100 g de gruyère en morceaux (2 cm)
- 1 gousse d'ail
- 50 g d'oignons coupés en deux
- 30 g de beurre
-
700
g de tomates en grappes coupées en deux
or 700 g de tomates pelées en boîte - 70 g de concentré de tomates
- 1 c. à café de sel
- 1 pincée de sucre
- 1 c. à café d'origan séché
- 150 g d'eau
-
1
c. à café de bouillon de légumes en pâte
or 1 de bouillon de légumes (pour 0,5l) - 40 g de sarrasin
- 200 g de demi-crème pour sauces
- 4 feuilles de basilic frais
- 1 brin de persil frais
- Nutrition
- per 1 portion
- Calories
- 336.3 kcal / 1398.3 kJ
- Protein
- 11.3 g
- Fat
- 23.8 g
- Carbohydrates
- 18.5 g
- Fibre
- 3.8 g
- Saturated Fat
- 15 g
- Sodium
- 1210.8 mg
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