Skip to main content Search
Spinat-Dip

Spinat-Dip
4.7 122 rating
Prep. 10min
Total 10min
450 g
Sign up for free

Ingredients

  • Schalotte
    30 g
  • Knoblauchzehe
    1
  • Butter
    20 g
  • Blattspinat in Stücken (3 cm)
    150 g
    150 g Babyspinat
  • Frischkäse
    150 g
  • Feta in Stücken
    100 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 450 g

Sodium 5075 mg
Protein 28 g
Calories 4221 kJ / 1009 kcal
Fat 93 g
Fibre 4.3 g
Saturated Fat 47 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wir gehen raus! 11 Recipes
Germany

You might also like...

Cremiger Feta-Dip

4.3(91)

5min

Erdnuss-Curry-Dip

3.8(38)

10min

Tomaten-Dip

4.6(110)

5min

Mutabal (Auberginen-Joghurt-Dip)

4.5(183)

50min

Roter Ziegen-Streich

3.9(58)

25min

Quinoa-Tomaten-Dip mit Avocado

4.0(47)

40min

Honig-Salz-Mandeln

3.5(104)

30min

Mediterraner Tomaten-Aufstrich

4.8(9K)

15min

Dattel-Curry-Dip

4.9(33.7K)

5min

Rucola-Tomaten-Dip

4.6(4.4K)

10min

Dip Dip Hurra

4.6(1.4K)

10min

Mediterraner Dip zum Grillen

4.8(4.7K)

5min