Spinat-Dip

Spinat-Dip

4.7 81 ratings
Prep. 10min
Total 10min
450 g

Ingredients

  • Schalotte
    30 g
  • Knoblauchzehe
    1
  • Öl
    20 g
  • Blattspinat in Stücken (3 cm)
    150 g
    150 g Babyspinat
  • Frischkäse
    150 g
  • Feta in Stücken
    100 g
  • Salz
    1 ½ TL

Nutrition per 450 g

Calories 1009 kcal / 4221 kJ
Protein 28 g
Fat 93 g
Carbohydrates 22 g
Fibre 4.3 g
Saturated Fat 47 g
Sodium 5075 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...