![Spinat-Dip Spinat-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f7f08e25541dd99c0e554152c28cfa3f/Derivates/1fb3aaea73e1e78b52ef625171c0e0499a5c15ef.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat, in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta, in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 93 g
- Saturated Fat
- 47 g
- Fibre
- 4.3 g
- Sodium
- 5075 mg
In Collections
Alternative recipes
Kürbis-Kokos-Grießpudding
1h
Eierpaste
50min
Zucchini-Halloumi-Plätzchen
1h
Käsestangen mit Möhrengrünpesto
1h 30min
Linsen-Curry-Aufstrich
40min
Gewürzmischung für Kräuterbutter
5min
Limettenbutter
5min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Kurkuma-Möhren-Dip
5min
Dattel-Speck-Dip
30min
Möhren-Frischkäse-Aufstrich
10min
Mediterraner Dip zum Grillen
15min