Skip to main content Search

Kürbis-Feta-Dip
3.8 14 ratings
Prep. 20min
Total 35min
10 Portionen
Sign up for free

Ingredients

  • Hokkaido-Kürbis in Stücken (2-3 cm)
    500 g
  • Olivenöl
    10 g
  • Honig flüssig
    10 g
  • Salz und etwas mehr zum Würzen
    1 TL
  • Pfeffer und etwas mehr zum Würzen
    ½ TL
  • Thymian, getrocknet
    ½ TL
  • Knoblauchzehen
    2
  • Kürbiskerne
    20 g
  • fettarme Milch
    20 - 40 g
  • Feta in Stücken (2-3 cm)
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 375 mg
Protein 3 g
Calories 318 kJ / 76 kcal
Fat 4 g
Fibre 0.9 g
Saturated Fat 2 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Saatenbrot

4.4(56)

8 h

Cheese Shortbreads

3.3(3)

1 h 15min

Feldsalatpesto

4.2(24)

5min

Brasilianischer Rote-Bete-Möhren-Salat

4.3(36)

30min

Salat aus Möhren-Apfel-Spiralen mit Feta und Nüssen

4.5(25)

15min

Zucchini-Salat

4.3(32)

15min

Zucchini-Parmesan-Salat mit getrockneten Tomaten

4.8(71)

20min

Pistazien-Cracker

2.5(20)

40min

Chai-Granola

4.6(17)

50min

Curry-Papaya-Streichcreme

4.3(3)

30min

Spinat-Dip

4.7(140)

10min

Ofengemüse-Aufstrich

4.6(19)

45min