Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandeln
- 200 g dicke Bohnen, TK, aufgetaut
- 1300 g Wasser
- 2 TL Salz
- 300 g Rote Bete, gegart
- 50 g Olivenöl
- 1 TL Dijon-Senf
-
20
g Holunderblütensirup
or 20 g Honig - 30 g Weißweinessig
- 5 g Petersilie, abgezupft
- ¾ TL Pfeffer
- 100 g Ziegenfrischkäse (z. B. Picandou), zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1414 kJ / 338 kcal
- Protein
- 12 g
- Carbohydrates
- 21 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 7 g
- Sodium
- 1366 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rindersteaks mit Tomaten-Salsa und Pimientos
50min
Spinatsalat mit Avocado und Ei
30min
Spargel-Tomaten-Ragout mit Burrata und Kräutergremolata
30min
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Fenchel-Sellerie-Salat
15min
Rote-Bete-Carpaccio
20min
Speck-Zwiebel-Sahne-Dressing
10min
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50min
Edamame-Garnelen-Salat
40min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Möhren-Fenchel-Salat
30min
Mediterraner Spargel mit Sellerie-Hummus und Oliven-Petersilien-Gremolata
1h 15min