Pasta e lenticchie

Pasta e lenticchie

3.7 28 ratings

Prep. 10min

Total 50min

4 Portionen

Ingredients

Wasser
1200 g
braune Linsen (Kochzeit 25 Minuten, ohne Einweichen)
200 g
Knoblauchzehen
2
Lorbeerblatt, getrocknet
1
Olivenöl
30 g
Rispentomaten in Stücken
3
Salz
2 TL
Pfeffer, gemahlen
1 Prise
Petersilie, frisch
½ Bund
Pasta getrocknet, Sorte Ditalini Rigati
350 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 21.8 g

Calories 2247.5 kJ / 537.5 kcal

Fat 2.8 g

Fibre 9.9 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Erbsli Kartoffelstock

50min

Banana Bread Latte

10min

Linsenragout

1 h

Spargel-Brokkoli-Reis mit Champignons

50min

Minestrone mit Kichererbsen

40min

Peperoni-Risotto

35min

Linsen-Reis mit gebratenen Zwiebeln

45min

Rote-Linsen-Bulgur-Suppe

1 h 10min

Ditalini mit Erbsen

35min

Gemüse-Suppe mit Gnocchi

30min

Gefüllte Peperoni mit Linsenbolognese

1 h 15min

Mediteraner Couscous mit Joghurtdip

30min