Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 200 g braune Linsen (Kochzeit 25 Minuten, ohne Einweichen)
- 2 Knoblauchzehen
- 1 Lorbeerblatt, getrocknet
- 30 g Olivenöl
- 3 Rispentomaten, in Stücken
- 2 TL Salz
- 1 Prise Pfeffer, gemahlen
- ½ Bund Petersilie, frisch
- 350 g Pasta getrocknet, Sorte Ditalini Rigati
- Nutrition
- per 1 Portionen
- Calories
- 2247.5 kJ / 537.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 97 g
- Fat
- 2.8 g
- Fibre
- 9.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsen- und Bohnensuppe
40min
Rigatoni mit Peperoni-Sauce
30min
Rote-Linsen-Bulgur-Suppe
1h 10min
Pasta e Fagioli
35min
Griechische Fleisch-Bällchen (Köfte)
1h 30min
Paccheri mit Tomaten-Ricotta-Sauce
20min
Ungarische Pilzsuppe
35min
Scones Vegan
30min
Bucatini all'amatriciana
45min
Zitronenpoulet
50min
Conchiglie an frischer Tomatensauce mit Ziegenkäse
45min
Schoggi-Soufflé
40min