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Ingredients
- 5 g Petersilie, frisch Blättcher abgezupft
- 2 Zweige Thymian, frisch Blättcher abgezupft
- 50 g Zwieback in Stücken
- 60 g Zwiebeln halbiert
- 250 g Fenchelknolle in Stücken (2-3 cm)
- 100 g Rüebli in Stücken (2-3 cm)
- 100 g Stangensellerie in Stücken (2-3 cm)
- 1 Knoblauchzehe
- 20 g Olivenöl
- 50 g Speckwürfel
- 400 g gehackte Tomaten, aus der Dose
- 300 g Wasser
-
1
geh. TL Gemüsebouillon Paste
or 1 Würfel Gemüsebouillonwürfel (für je 0,5 l) - 1 Lorbeerblatt, getrocknet
- 2 Zweige Thymian, frisch
- 300 g Salsiccia in Scheiben (1 cm) (optional)
- ¾ TL Salz
- ½ TL Pfeffer, gemahlen
- 1 Prise Zucker
- 20 g Balsamico Creme
- 50 g Butter in Stücken
- 350 g weisse Bohnen, aus der Dose abgetropft, abgespült
- Nutrition
- per 1 Portion
- Calories
- 663 kcal / 2775 kJ
- Protein
- 28 g
- Fat
- 42 g
- Carbohydrates
- 45 g
- Fibre
- 9.9 g
- Saturated Fat
- 16 g
- Sodium
- 1376 mg
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