![Pan mediterráneo sin gluten Pan mediterráneo sin gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/66558e76a9f6bff2016f3cc68194b5eb/Derivates/25b382b6b068492c3d0981e8cb252c7a1b3085a0.jpg)
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Ingredients
Masa
- 400 g de agua tibia
- ½ cdita de azúcar
- 40 g de levadura fresca
- 500 g de harina sin gluten
- 2 cditas de psyllium
- 60 g de aceite de oliva
- ¾ cdita de sal
- 100 g de aceitunas verdes deshuesadas
- 100 g de aceitunas negras deshuesadas
- 100 g de jitomate deshidratado en aceite
- 2 cdas de hojas de romero fresco
- 100 g de mozzarella, cortado en dados pequeños
- ¼ cdita de pimienta molida
- Nutrition
- per 12 porciones
- Calories
- 12978.4 kJ / 3101.9 kcal
- Protein
- 102.4 g
- Carbohydrates
- 452.1 g
- Fat
- 125.6 g
- Saturated Fat
- 25.2 g
- Fibre
- 87.1 g
- Sodium
- 4660.8 mg
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