
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion (approx. 1 onion), cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 800 g canned whole peeled tomatoes
- 40 g tomato paste
- 2 tsp dried oregano
- 1 tsp sugar
- 1 - 2 pinches sea salt
- Nutrition
- per 920 g
- Calories
- 2223.6 kJ / 531.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 81.6 g
- Fat
- 22.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 19.5 g
- Sodium
- 1744.2 mg
In Collections
Alternative recipes
Mini chicken kyivs
45min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Murgh makhani (Butter chicken - TM6)
1h 15min
Tomato passata
1h 40min
Guacamole
5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Quiche Lorraine
45min
Portuguese Bread (Pão de água)
3h 30min
Pizza in Bianco
1h 20min
Basic Chicken Stock
1h 10min
Buttermilk loaf baked in a cast iron pot
2h 25min
Greek pita breads
1h 15min