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Ingredients
Ricotta-Creme
- 80 g Parmesan in Stücken
- 250 g Ricotta
- 120 g Milch
- 1 gestr. TL italienische Kräuter, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
Bolognese-Sauce und Fertigstellung
- 200 g Möhren in Stücken
- 150 g Knollensellerie in Stücken
- 60 g Zwiebel halbiert
- 1 Knoblauchzehe
- 50 g Olivenöl
- 350 g Hackfleisch, gemischt grob zerzupft
- 150 g Rotwein
- 100 g Wasser
- 1000 g passierte Tomaten
- 40 g Tomatenmark
- 2 ½ TL Salz
- ¾ TL Pfeffer
- 1 TL Zucker
- 1 TL Basilikum, getrocknet
- 500 g Mie-Nudeln instant
- 200 g Mozzarella, gerieben
- Nutrition
- per 1 Portion
- Calories
- 710 kcal / 2969 kJ
- Protein
- 30 g
- Fat
- 39 g
- Carbohydrates
- 61 g
- Fibre
- 6.1 g
- Saturated Fat
- 17 g
- Sodium
- 2486 mg
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