Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Eisbergsalat, in Stücken
- 110 g rote Zwiebeln, halbiert
- 130 g Gewürzgurken, abgetropft
- 80 g Magerquark
- 15 g Wasser (siehe Tipp)
- 10 g Senf
- 30 g Ketchup
- 1 TL Erythrit
- ½ TL Paprika edelsüß
- 2 Prisen Salz
- 1 Prise Pfeffer
- 400 g Rinderhackfleisch
- Öl zum Braten
- 250 g Eiertomaten (Ø ca. 5 cm)
- 200 g Salatgurke
- 80 g Cheddar-Käse, in Scheiben, in kleine Dreiecke geschnitten
- 1 TL Sesam
- Nutrition
- per 1 Portionen
- Calories
- 1721 kJ / 411 kcal
- Protein
- 27 g
- Carbohydrates
- 14 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 3.4 g
- Sodium
- 854 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheeseburger-Wraps
35 min
Putenschnitzel mit Kartoffelchips-Kruste
40 min
Regenbogen-Bowl mit Sweet-Chili-Hähnchen
40 min
Miso-Bowl
35 min
Caesar-Nudelsalat
35 min
Regenbogen-Sandwich
40 min
Griechischer-Salat mit gedünstetem Hähnchen
1h 10 min
Griechischer-Salat mit gedünstetem Hähnchen
1h 10 min
Fixe Feierabendstulle
30 min
Buddha Bowl mit Pulled Chicken
1h
Mexikanische Hähnchen-Bowl
30 min
Gyros-Tortellini-Salat
35 min