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Ingredients
- 10 克 葱 ，切段
- 10 克 姜 ，切块
- 1725 克 水
- 250 克 猪肉 ，后腿肉，去除筋膜切块
- 15 克 盐
- 1 克 白胡椒粉 ，约¼茶匙
- 100 克 红薯淀粉
- 适量 香菜 ，根据个人口味调节
- 适量 紫菜 ，根据个人口味调节
- 适量 醋 ，根据个人口味调节
- 适量 淡味虾皮 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 792.5 kJ / 189.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 5.8 g
- Fat
- 13.3 g
- Saturated Fat
- 5 g
- Fibre
- 0.9 g
- Sodium
- 1520.2 mg
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