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Ingredients
- 100 克 红薯粉条 ，放热水中泡软后沥干(泡水后约250克)
- 15 克 油
- 300 克 大白菜 ，切块
- 1300 克 水
- 250 克 老豆腐 ，切片
- 2 茶匙 盐
- 1 茶匙 生抽
- ¼ 茶匙 白胡椒粉
- 2 支 葱 ，切细末
- Nutrition
- per 1 人份
- Calories
- 894 kJ / 213 kcal
- Protein
- 8.9 g
- Carbohydrates
- 23.9 g
- Fat
- 8.4 g
- Fibre
- 5.1 g
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