Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 80 g Möhren, in Stücken
- 80 g Mais, aus der Dose, abgetropft
- 100 g Wasser
- 200 g Milch
- 20 g Zucker
- 20 g frische Hefe, zerbröselt
- 220 g Weizenmehl Type 550
- 80 g Maismehl
- 80 g Dinkelmehl Type 630
- 180 g Weizen-Vollkornmehl
- 75 g Butter, weich, in Stücken
- 1 TL Salz
- 1 TL Korianderkörner
- ¼ TL Kümmel, gemahlen
- ¼ TL Bockshornklee, gemahlen
- 30 g Haferflocken, kernig
- 15 g Chiasamen
- 15 g Leinsamen
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1709 kJ / 408 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 326 mg
In Collections
Alternative recipes
Orientalische Veggie-Patties
1h 35min
Möhren-Käse-Bagels
2h 25min
Tomaten-Körner-Brötchen
3h 30min
Möhren-Müsli-Brot
2小時 30 分
Orient-Fladenbrote
1h
Frühstückshörnchen
1h 20min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Weltmeisterbrot
5小時
Dinkel-Bürli
11h
Nuss-Möhren-Topfbrot
2h 45min
Dinkel-Ciabattabrötchen
2h
Buttermilch-Weckchen
1h 30min