Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons nouveaux, coupés en deux
- 25 feuilles de menthe fraîche
- 8 œufs
- 150 g de feta, émiettée
- du sel
- du poivre moulu
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1000.4 kJ / 239.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 2.8 g
- Fat
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salade de haricots verts aux abricots et aux noix
25 min
Tagliatelle au pesto de petits pois et œuf poché
30min
Pâtes à la crème de pecorino, figues et pancetta
25 min
Umami bowl
1h 15min
Bœuf épicé aux poires
50 分
Salade de haricots verts et fèves, sauce au tahin et œufs mollets
1h 5 min
Pâtes au pesto, tomates cerise et basilic
35min
Œufs cocotte façon chakchouka
35min
Poivrons farcis au riz persillé
45min
Conchiglie à l'ail et aux olives
25 min
Sauté de légumes et sauce aux cacahuètes
30min
Chakchouka aux tomates cerise, feta et pois chiches
1小時 20 分