Nackensteaks aus der Bier-Marinade

Nackensteaks aus der Bier-Marinade

3.2 18 ratings
Prep. 10min
Total 24 h
4 Portionen

Ingredients

  • Zwiebeln halbiert
    150 g
  • Weißbier
    400 g
  • körniger Senf
    50 g
  • Salz
    5 g
  • Pfeffer aus der Mühle
    1 g
  • Zucker
    5 g
  • Schweinenackensteaks (ca. 4-6 Stück)
    800 g

Nutrition per 1 Portion

Calories 404 kcal / 1690 kJ
Protein 44 g
Fat 17 g
Carbohydrates 9 g
Fibre 1.2 g
Saturated Fat 3 g
Sodium 718 mg

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