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Ingredients
- 100 g Parmesan in Stücken (2-3 cm)
- 100 g Cheddar in Stücken (2-3 cm)
- 4 Hähnchenbrustfilets, ohne Haut (à ca. 330 g)
- 5 TL Salz
- 2 TL Pfeffer
- 3 TL Paprika edelsüß
- 1 TL Cayenne-Pfeffer (optional)
- 180 g rote Spitzpaprika halbiert, entkernt, in Stücken (2-3 cm)
- 50 g Peperoni, grün halbiert, entkernt, in Stücken (2-3 cm)
- 180 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g Öl
-
100
g Weinbrand (Metaxa)
or 100 g Apfelsaft (Metaxa) - 1 EL Speisestärke
- 2 EL Wasser
- 200 g Schmand
- 80 g Sahne
- 100 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 773 kcal / 3233 kJ
- Protein
- 58 g
- Fat
- 47 g
- Carbohydrates
- 17 g
- Fibre
- 3.4 g
- Saturated Fat
- 23 g
- Sodium
- 3567 mg
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