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Ingredients
- 2 c. à café de paprika
- ½ c. à café d'origan déshydraté
- ½ c. à café d'ail en poudre
- 1 c. à café de sel
- ¾ de c. à café de poivre noir moulu
- 4 hauts de cuisse de poulet, avec peau et os (environ 1000 g)
- 5 brins de persil frais
- 20 g d'huile végétale
- 200 d'oignons coupés en quartiers (3-4 cm)
- 10 g de concentré de tomate
- 250 g de bière
- 1 c. à soupe de bouillon déshydraté
- 150 g de carottes en rondelles (1 cm)
- 400 g de pommes de terre coupées en morceaux (2 cm)
- 100 g de champignons frais en quartiers
- Nutrition
- per 1 portion
- Calories
- 4136.5 kcal / 17307.1 kJ
- Protein
- 126.6 g
- Fat
- 34.4 g
- Carbohydrates
- 885.9 g
- Fibre
- 161.6 g
- Saturated Fat
- 6.3 g
- Sodium
- 898.7 mg
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