Devices & Accessories
虾皮清炒西葫芦
Prep. 10min
Total 25min
2 人份
Ingredients
-
淡味虾皮5 克
-
葱 切末5 克
-
油10 克
-
西葫芦 去蒂,对半切开后,切约3毫米片250 克
-
盐1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
141.1 mg
Protein
2.6 g
Calories
292.5 kJ /
69.9 kcal
Fat
5.1 g
Fibre
1.3 g
Saturated Fat
0.8 g
Carbohydrates
4 g
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