虾皮清炒西葫芦

虾皮清炒西葫芦

No ratings
Prep. 10min
Total 25min
2 人份

Ingredients

  • 淡味虾皮
    5 克
  • 切末
    5 克
  • 10 克
  • 西葫芦 去蒂,对半切开后,切约3毫米片
    250 克
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 141.1 mg
Protein 2.6 g
Calories 292.5 kJ / 69.9 kcal
Fat 5.1 g
Fibre 1.3 g
Saturated Fat 0.8 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...