Soupe au potiron

Soupe au potiron

4.2 11 ratings
Prep. 15min
Total 50min
4 portions

Ingredients

  • 50 g d'échalotes
  • 1 c. à soupe huile d'olive
  • 800 g de chair de courge d'hiver coupée en morceaux
  • 100 g de pommes de terre détaillée en cubes (1 cm/½ po)
  • 200 g d'eau
  • 1 cube de bouillon de légumes
  • ½ c. à thé de sel

Difficulty

easy


Nutrition per 1 portion

Sodium 304.2 mg
Protein 2.8 g
Calories 527.7 kJ / 126.1 kcal
Fat 3.6 g
Fibre 4 g
Saturated Fat 0.5 g
Carbohydrates 23.7 g

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