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Soupe aux petits pois avec crème fraîche et jambon croustillant
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Ingredients
- 50 g de jambon cru en tranches
- 80 g d'oignons
- 30 g de beurre
- 500 g de petits pois surgelés
- 500 g d'eau
- 1 c. à soupe de pâte de bouillon de légumes
- ½ c. à café de sel
- ¼ c. à café de poivre noir moulu
- 10 g des feuilles de menthe fraîche
- 10 g de micro-pousses (feuilles uniquement)
- 20 g de miel
- 100 g de crème fraîche, min 30% M.G.
- Nutrition
- per 1 portion
- Calories
- 166 kcal / 694.6 kJ
- Protein
- 6.6 g
- Fat
- 8.4 g
- Carbohydrates
- 17.1 g
- Fibre
- 4.8 g
- Saturated Fat
- 4.8 g
- Sodium
- 306.6 mg
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